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Decorated Eggs With
Cutaway Filigree
Eggs are first prepared
by blowing out the raw egg and allowing the egg to dry, then coating the egg
with a layer of polymer clay or with several layers of liquid polymer clay.
Then comes the decorating fun!
Gold
Premo clay is used here to create a delicate filigree design. Make the
filigree overlays by pressing conditioned gold wads of flattened clay
onto rubber stamps or into molds or texture sheets.
Shown here is a matrix tray
from Ready Stamp that was used to make rubber stamps for me. (Learn how
to get your own stamps made
here.)
Be sure to lightly powder the
stamps or molds before pressing the clay. The pressings will create
designs that protrude above the surface of the clay.
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These pieces can be sliced free using a blade held parallel to the
surface of the clay. Slice the raised image away VERY carefully using
light pressure and small slicing motions.. Powder the blade and
carefully cut across the surface to shave the raised design from the
lump of clay. Place the design on the work surface, then transfer it
(this requires much care) with a toothpick or knife tip to the egg
surface. What's left on the wad of clay shows the mica-shift technique,
another very useful polymer clay surface effect that only happens with
the mica-rich clays like the Premo and Kato pearlized colors. |
Lay
the first design in the center or one end and work with one portion at a
time to build up a pattern that covers the surface.
Let the under layer show
through in places. Use care to touch the egg as little as possible by
holding the skewer instead of the egg.
When you are satisfied with the
design, bake the egg on the skewer for 30 minutes following clay package
directions. |
After
baking add depth and an antiqued effect by staining the egg using a
mixture of Varathane,
black acrylic paint and a touch of gold from pearlex powders or more
acrylic paint.
Click here for more information
on making and using stains.
Scrub the stain into all the
recessed areas and then wipe off the surfaces using an old tshirt or
other soft cotton rag. |
Note:
If you wish to close the holes, before baking remove the egg from the
skewer and cover the holes with a tiny amount of clay (just enough to
patch the hole).
Dried rice can be put in
previous to closing the holes if you want a noisemaker-egg. Bake the egg
on a nest of polyester batting or fiberfill. Make a hanger if desired
from wire or ribbon. Bend the wire in a loop such as are used at the top
of glass Christmas ornaments, and ease it into the egg. Or thread ribbon
all the way through and loop it back, then knot to hold. Add tassels or
other embellishments as desired. |
All rights
are held by the artist
Copyright©1995-2010 Sarajane Helm
Reproduction without permission is
a violation of copyright law

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